TurboChef ECO ST
Big Impact – Small Footprint – Only 14.25″ Wide
The TurboChef ECO ST is the slimmest rapid cook oven on the market taking up only 14.25″ of counter space.
Designed to rapidly heat and toast menu items, the Eco ST’s ideal habitat is front of house in cafes, coffee shops, convenience stores and concessions stands where quick heating and finishing of prepared products is required.
The Eco uses high speed impinged air and dual microwave to heat and toast products much faster than conventional methods like contact grills and convection ovens. The integral catalytic convertor scrubs away any smoke and odours making it ventless. This allows it to be installed away from conventional extraction systems, making it ideal for front of house, back counter operation.
Features of the TurboChef ECO ST
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Next generation touchscreen smart menu system capable of storing unlimited recipes
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Customisable menu settings via USB or manual entry and Flash firmware updates via USB
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Each recipe can include additional information – add cheese, flip/turn, season etc.
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Single motor vertically circulates air impingement
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Top-launched RF energy (microwave)
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Stirrer to help ensure even distribution of air and RF energy
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Integral recirculating catalytic converter for UL® (KNLZ) listed ventless* operation
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External air filtration
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Single or dual-temperature interface
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Self-diagnostics for monitoring oven components and performance
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Open Kitchen™ ready for WiFi Connectivity (requires additional modules & subscription service)
Technical Specs
Dimensions: 362 (w) x 560 (d) x 604 (h) mm
Weight: 59Kg
Construction: Corrosion-resistant steel outer wrap and door
Power requirement: 230v/5ohz/1ph – 2.9kW (13amp)
*Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.
