The Turbochef Bullet™ is the fastest rapid cook oven on the market, designed for fast toasting of ‘sub-style’ sandwich items and the heating/finishing of a wide range of menu items.

The TurboChef Bullet™ is designed to toast and finish menu items as quickly as possible. It features precisely controlled top impinged air with an infra-red heating element in the bottom of the oven which heats a composite stone base for direct contact crisping. This is combined with microwave energy to ensure the core reaches the correct temperature at the same time.

The Bullet™ has a large cook chamber which can accommodate 12″ sub-style sandwich making it the ideal oven for cafes and sandwich shops which serve a large volume of customers in a short period.

The integrated catalytic converter scrubs smoke and odours from the cook chamber which makes the oven ventless. This allows it to be installed away from expensive extraction hoods.

Features of the TurboChef Bullet™

• Next generation touchscreen smart menu system capable of storing unlimited recipes with icon images

• Each recipe can include additional information – add cheese, flip/turn, season etc.

• Menu updates via USB or manual input and Flash firmware updates via USB

• Integral recirculating catalytic converter for UL (KNLZ) listed ventless* operation

• Variable-speed High h recirculating impingement airflow from the top of the cooking chamber

• Independent bottom temperature offset with IR heating element

• Side-launched RF energy (microwave)

• External air filtration

• Single or multiple-temperature interface

• Built-in self-diagnostics for monitoring oven components and performance

• Stackable two high (requires additional stacking kit)

• Open Kitchen™ ready for WiFi Connectivity (requires additional modules & subscription service)

Technical Specs

Dimensions: 538 (w) x 761 (d) x 585 (h) mm

Weight: 84Kg

Construction: Stainless steel front, top, and sides. Stainless steel removable crumb tray

Power requirement: 230v/5ohz/1ph – 6.7kW (32amp) or optional three phase

*Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.