Frigomat T4S Horizontal Batch Freezer
The Frigomat T4S is a professional horizontal freezer designed to produce high-quality frozen dessert products, ice creams and gelato in smaller quantities.
The reduced investment makes it the ideal machine for restaurants, small dessert parlours and cafés.
Manufactured in Italy by Frigomat to ensure that European equipment quality and technology standards are met.
Features of the Frigomat T4S include:
Batch Size – Production from 2 Kg to 4 Kg per cycle.
Hourly Production – 20-25 Kg (approximately 4 to 5 batches per hour)
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Electronic Control – Six freezing programs:
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Automatic freezing cycle to reach the ideal consistency (viscosity) according to the type and quantity of mix being frozen
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Automatic freezing cycle ‘PLUS’ for a firmer product on dispense
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Semi-automatic freezing cycle with timer control
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Semi-automatic freezing cycle with consistency control
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Slush cycle with consistency setting and continuous agitation
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Slush cycle with timer control and cyclic agitation
The Frigomat T4S automatically switches into a consistency preservation cycle at the end of each freezing cycle to maintain the product until the operator is ready to dispense the product.
High Precision – The electronic IES features a new consistency control system that further improves the precision during different working conditions.
Efficiency – The T4S has a stainless steel beater frame with removable, sprung scrapers which actively scrape the cylinder walls ensuring even freezing whilst maintaining maximum efficiency.
Safety – The hopper grid incorporates a magnetic interlock switch preventing the machine from operating with either the hopper grid open or the door removed. The door features an additional safety grid to prevent objects entering the freezing cylinder during operation preventing injury or damage.
Easy Installation – The T4S single phase power option and air cooled design makes it the perfect solution for those with limited power capacity or without access to three phase power.
Power requirements: 1x 32amp Single Phase or Three Phase
Dimensions: 440 (w) x 810 (d) x 1260 (h) mm
Cooling: Air or Water Cooled
Capacity: 2 – 4 litres per Batch
Hourly Production: 20 – 24 KG per Hour (5-6 Batches)
Ice Cream & Gelato
Sorbets
Napolis
Granita
