Frigomat GX8 Eight Cylinder Batch Freezer Display
The Frigomat GX range meets the needs of professionals who want to offer their customers freshly made gelato. The equipment can be customised and introduced in to existing locations or set up as an independent stand offering artisan gelato.
These machines are innovative and simple tools for producing, displaying and selling an ‘always fresh’ product, made right in front of the customers!
Manufactured in Italy by Frigomat to ensure that European equipment quality and technology standards are met.
Load per cycle – 1.5 to 2.5 Kg liquid base mix per freezing cylinder.
Hourly production – 10 to 12 Kg, approximately per cylinder per hour.
Double-function cylinders – Eight vertical cylinders work independently for maximum flexibility with a mix load of up to 2.5 Kg each. The cylinders feature a “Storage & Display” function and are equipped with electronic controls to keep the product at the right temperature, ready for serving.
Performance and energy consumption – Automatic management alternates the operation of the freezing cylinders, aimed to optimise the production performance whilst reducing energy and water consumption. ’Night storage’ function to maintain the product during long pauses with considerable energy saving.
Simplicity of use – The system is extremely easy to use, simple to clean and to maintain. Seven electronic programmes for the freezing and storage of fresh gelato. Steel beaters feature removable scraper blades for efficient operation and easy cleaning. The unit is fitted with a rinse hose for quick cleaning of the freezing cylinders, the internal drain system removes waste water directly from the cylinder.
Lids – practical and safe – The lids are transparent for easy inspection of the product during the freezing cycle. It features a safety ‘cut out’ magnet which stops the agitation should the lid be opened. This system allows the operator to work safely and inclusions like – nuts, candies, chocolates etc. can be added during the freezing cycle.
Innovative – Dedicated spatulas (patented) which, through a practical quick release system, set a new standard of hygiene, protecting the products against all kinds of contamination. The part if the scoop in contact with the gelato remains at a negative temperature in the area of the freezing cylinder, protected by the transparent domed lid. The handle remains outside the food area, at room temperature , in the defined position for visual impact and ease of use, keeping work areas clean and tidy.
Power requirements: 1x 32amp Three Phase
Dimensions: 914mm (h) x 1461mm (w) x 900mm (d)
Cooling: Water Cooled Only
Capacity: 1 – 2.2 litres per Batch, per Cylinder (8)
Ice Cream & Gelato
Sorbets
