Case Studies
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Case Study – Hideaway
Hideaway heats up Burlington Arcade Stylish pop-up café has been making waves in the heart of London Burlington Arcade in Piccadilly has been one of London’s most exclusive shopping destinations for over two centuries, with some of the world’s most prestigious brands making their home there. For winter 2018, the managers reached out to acclaimed […]
Case Study – Filling Station
TurboChef C3 “We looked at the competition and decided to purchase from Taylor UK as they have a great reputation within the industry. We were very pleased with our decision to purchase a TurboChef C3, the speed and quality of the oven is far superior to the previous machine which we used.” “It was essential that we […]
Case Study – Rollers Cafe
TurboChef HhC 1618 Conveyor Oven “The TurboChef 1618 conveyor is slim enough to fit front of house. Our customers can not only choose their own pizza toppings and see it prepared fresh, they can also see it being cooked in front of them. This adds a great element of theatre to our shop and reassures […]
Case Study – Shibuya Soho
TurboChef i3 “Small foot print, but a big impact on our business!” “We needed a very capable oven that could deliver a consistent product time and time again irrespective of which kitchen member was on duty. Now we can employ more staff without them necessarily needing to be fully qualified chefs.” “The oven is located […]
Case Study – Fish over Chips
TurboChef i5 “I have purchased equipment from Taylor UK in the past so I already knew that their after sales and service was of good quality.” “Having purchased the TurboChef oven, I was pleased with the installation and training, and to date I have seen a considerable increase in my turnover by way of introducing […]
Case Study – Carats Cafe Bar
TurboChef i3 “We looked at a number of oven suppliers before choosing a TurboChef oven from Taylor UK. Why did we choose a TurboChef oven?” “Well, primarily due to its compact size, electricity supply as opposed to gas, fast cooking and the convenience of being able to cook to order and reduce our food wastage […]
Case Study – ‘On a Roll’
TurboChef C3 “Taylor UK provided a great service, from the initial conversations before choosing the correct oven, to the delivery, installation and training – their chef even programmed the TurboChef oven to our own specifications.” “Our oven has allowed us to improve the quality of our food and much faster than before!” Catherine Bacon – […]
Case Study – Boom Shakes
TurboChef C3 “Before we had a TurboChef oven, we would struggle with the demand for food orders. Since the introduction of the C3 to our business, we can offer a wider range of food, as well as cope with demand. This is attributed to the speed of cooking by the oven.” “The introduction of the […]
Case Study – Continental Cafe
TurboChef Tornado “The Tornado oven enables us to speed up service to our customers and will allow us to go into different directions with the menu in the future.” “There’s nothing like the TurboChef… it’s cool!” Scott Marion – General Manager Panini – Profit Projection Selling Price £3.95 Less VAT* £0.59* Sub Total £3.36 Less […]
Case Study – Pavilion Cafe & Urban Kitchen
TurboChef Tornado & i5 Pavillion Cafe – “Our first purchase, which was the Turbochef Tornado, gave us the option of serving top quality pizzas quickly. In fact we make them to order in just over 2 minutes as well as toasting foccacia bread in around 30 seconds.” Urban Kitchen – “We recently added a coffee […]