Case Studies
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Case Study – Biblos Ltd
Taylor 430 – VEGAN Shakes “The vegan market is an important part of our business and adding a vegan shake product seemed an obvious choice, however a vegan shake product was somewhat elusive… We had seen Taylor machines in various different locations and contacted Taylor UK to find out if a vegan shake product was available. […]
Case Study – Bake ‘N’ Shake
Taylor C708 – Blended Milkshakes “Taylor was recommended to us by our frozen yogurt supplier. We met with our local Taylor UK sales manager, Simon Holdsworth, who advised us on our options. We’ve always served frozen yogurt but we knew that milkshakes were really ‘in vogue’ and that they could be highly profitable.” Bake ‘n’ Shake […]
Case Study – Coffi Co.
Taylor 428 – ‘Freak Shakes’ “We recognised that shakes were rapidly increasing in popularity and knew we had to produce something special with consistency in order to get ahead of the market”. “Following a consultation with Taylor UK, we decided to purchase a Taylor 428 shake freezer. The machine provides us with the base for all […]
Case Study – Picasso’s
Taylor C709 – 16oz Blended Shakes “We wanted to open a new dessert parlour in Birmingham. To create the best desserts we needed the best equipment… We were recommended Taylor UK by a friend in the industry. Following a consultation with Paul Richards we chose to buy a C709 soft serve machine and a ISA Millennium […]
Case Study – Oowee Diner
Taylor 430 – 16oz Shakes “When we opened our first site, shakes were something which we knew we had to offer. However, most of the regular methods of creating shakes were far too time consuming for us to consider… Eventually we made an enquiry with Taylor UK to find a solution which led us to […]
Case Study – Oatcakes & Milkshakes
Taylor C706 – Blended Shakes “When we opened our first shop we started making our shakes using scooped ice cream which was hard work for our staff and very time consuming. We needed a way of improving our efficiency whist maintaining the quality of our product”. “Following a meeting with our local Taylor UK sales […]
Case Study – Indulge Dessert Lounge
Taylor C708 – Blended Shakes “We previously had a competitors machine, however, it simply couldn’t cope with the demands of our business – we were constantly having to wait for the machine to freeze down as it couldn’t produce enough ice cream when we needed it.” Indulge upgraded to a Taylor C708 soft serve freezer […]
Case Study – Noggin’s Old Fish Bar
Taylor 428 Flavor Blend “Shakes have always been very popular at Noggins, we recently upgraded our 16 year old shake freezer, which needed replacing, to a new Taylor 428 with Flavor Burst. It has allowed us to add five new flavours to our offer on top of the four we served originally.” “Offering a wider choice […]
Case Study – The Real Burger Company
Taylor C707 The Real Burger Company wanted to create the best blended shakes in Nottingham. So after researching the market, they contacted Taylor UK and arranged a demonstration on the Taylor C707 soft serve machine – soft ice cream being the perfect base for blended shakes. The Real Burger Co. blend many combinations of shake […]
Case Study – Wimpy Bar
Taylor C606 “My family operates eleven restaurants all of which use Taylor sot ice cream or thick shake equipment. We have always used Taylor and always will as we trust and rely on their equipment and service which we believe is unrivalled in our industry.” “It is important for us to sell soft ice cream […]