Case Studies
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Case Study – Mr Simms Olde Sweet Shoppe
Taylor 152 – Soft Ice Cream Cones “Having decided to introduce ice cream to my popular sweet shop, albeit a little apprehensive at the cost of the investment, I was delighted when, after the first summer season, it’s introduction fulfilled my hopes of bringing new customers to the shop. It’s attracted everyone from adults and children […]
Case Study – Soft Serve Society
Taylor C161 – Gourmet Soft Ice Cream Cones Soft Serve with a Twist! We chose Taylor because they’re both a reputable and very knowledgeable company, whose help and advice helped us make the decision to bring our concept to London.” “Soft serve ice cream is the core of our business. Put plainly and simply with out […]
Case Study – Janes Kiosk
Taylor 161 – Soft Ice Cream Cones “We had been using a single flavour soft ice cream machine which could not keep up with our demands, but the problem seemed un-fixable as we only had a limited amount of power available in our shop” “We contacted Taylor UK and discovered that the Taylor 161 twin flavour […]
Case Study – Cromer Ices
Taylor C706 & Flavor Blend™ “I’ve had a Taylor ice cream machine with a Flavor Burst for over 10 years. This year I wanted to add something new to attract more customers and increase the average customer spend…” “We chose to buy a new Taylor C706 with the brand new Flavor Blend system – We […]
Case Study – The Alcove
Taylor C708 & FB80 After four years of selling regular soft ice cream, The Alcove decided to try something new by adding a FlavorBurst system to their Taylor C708 soft serve machine… “There are three other businesses selling ice cream near us, but we’re the only one with Flavorburst. Being able to offer eight different […]
Case Study – Direct Pizza
Taylor 794 “Taylor’s Area Sales Manager was courteous and listened to my requirements which resulted in him finally supply exactly what I needed to maximise the soft ice cream profit potential for my business.” “On the rare occasion over the years that I have needed to call upon Taylor’s aftercare department. It has been dealt […]
Case Study – Smith’s Leisure
Taylor C708 FlavorBurst™ “I had heard some outstanding reports about Taylor equipment and their back up facilities, as a result I decided to purchase their fourteen day clean machine which we have been really pleased with.” “In addition to the soft ice cream machine, we purchased a FlavorBurst system believing it would significantly increase our sales. Prior to the purchase of […]
Case Study – Seaside Leisure
Taylor C708 “A fellow trader suggested that I should purchase a Taylor soft serve machine following poor levels of service and aftercare from another equipment supplier, and since scrapping my old machine I had only sold scooped ice cream. But now, with the addition of a Taylor machine, sales have increased considerably.” “I am more […]
Case Study – Pleasurewood Hills
Taylor 8752 & H71 “The profit margins have been very good and the soft ice cream is just a licence to print money – The original impulse purchase!“ Jane Stephenson – Owner Soft Ice Cream Cones – Profit Projection Selling Price £1.50 Less VAT* £0.20* Sub Total £1.30 Less Product Cost £0.18** Profit per Portion […]
Case Study – Cinnamon Cafe
Taylor C708 “I had previously worked for Burger King, Wimpy and Walls Ice Cream and as a result I was well aware of the quality and reliability of Taylor equipment.” “It was imperative that we purchased reliable equipment due to the nature of our business, which required a soft ice cream machine to cope with high levels of […]