Case Studies
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Case Study – The Yog Shop
Taylor C713 – Frozen Yogurt Desserts Why did you choose Taylor UK? “After conducting some internet research we knew Taylor UK was a trusted and reliable supplier with good aftersales service.” Why did you add frozen yogurt to your offer? “We’d discovered that there were no other frozen yogurt shops in North Wales, so we saw […]
Case Study – Yogibare
Taylor C706 – ‘Yogi-Shakes’ “We conducted research into different equipment manufacturers and felt that the product produced by a Taylor Machine was superior to the others.” “Our Taylor UK sales manager provided a helpful and consultative approach which helped us choose a Taylor C706 and C723 for our business. We serve frozen yogurt desserts and […]
Case Study – TREAT
Taylor C707 – Froyo Smoothies Treat is a place to indulge in all your TREAT needs. From frozen yogurts packed with nostalgic sweets to delicious milkshakes that satisfy your sweet tooth. TREAT is a place to relax and create lasting memories. The team at TREAT have also created their own healthy smoothie recipes which are […]
Case Study – Tomeli’s
Taylor 161 – Frozen Yogurt “We believed that frozen yogurt would be an ideal complement to our diverse food offering. It’s a perfect product line which works well within our restaurant.” “I chose Taylor as I believe that their equipment is the best available in the market place today.” “Adding frozen yogurt has generated additional footfall, especially during […]
Case Study – Zest Frozen Yogurt
Taylor C723 “Previously I ran a restaurant, therefore I am well aware about the requirement to purchase top quality equipment from reputable suppliers. That’s why I chose Taylor UK, particularly as they have so much experience in the frozen yogurt market.” “Sales have increased substantially since opening in December 2012, which will allow me to […]
Case Study – Yogopink
Taylor C712 “I looked around for a long time for suppliers of frozen yogurt equipment, finally choosing Taylor’s as they were most helpful in directing me to the correct piece of equipment, unlike their competitors who just wanted to sell me any machine. Taylor’s helped me with my business plan and should I ever need […]
Case Study – The Milk Bar
Taylor 150 “Knowing Taylor UK as the market leader in the supply of soft serve equipment I had every confidence in their ability to advise me on choosing the correct machine and supporting me thereafter.” “I have been pleased with the sales and profitability of soft serve frozen yogurt and as a result I fully intend to install […]
Case Study – Cafe Ho Sete
Taylor 152 “Soft Serve Frozen Yogurt is unique in our town and when launched it was an instant success particularly as customers loved the freshness and low fat element, this inked with a wide range of toppings attracts both adults and children. Many of our customers are well travelled and have experienced frozen yogurt overseas, […]
Case Study – Stanwell School
Taylor C706 Stanwell School in Penarth, South Wales is a very ‘pace setting school’ with crisps, chocolates and high calorie treats off the menu. They needed something healthy and new to keep the students happy and away from the local convenience stores – Frozen Yogurt was the answer! “Frozen Yogurt is the perfect healthy treat […]