Case Studies
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Case Study – Direct Pizza
Taylor 794 “Taylor’s Area Sales Manager was courteous and listened to my requirements which resulted in him finally supply exactly what I needed to maximise the soft ice cream profit potential for my business.” “On the rare occasion over the years that I have needed to call upon Taylor’s aftercare department. It has been dealt […]
Case Study – Petrou Brothers
Taylor 428 FlavorBurst™ “Having previously used another make of machine, we were well aware of the significant sales opportunities, therefore it was essential that we chose the very best machine available and as a result, after considerable investigation, we chose Taylor and what a great choice – we have been delighted with every aspect of their support.” “Selling thick shakes […]
Case Study – Smith’s Leisure
Taylor C708 FlavorBurst™ “I had heard some outstanding reports about Taylor equipment and their back up facilities, as a result I decided to purchase their fourteen day clean machine which we have been really pleased with.” “In addition to the soft ice cream machine, we purchased a FlavorBurst system believing it would significantly increase our sales. Prior to the purchase of […]
Case Study – Smith & Western
Taylor C707 “Having used Taylor equipment for over 10 years now, we have been both impressed and delighted with the machines and the high level of service provided by Taylor UK.” “When we open new sites, we normally put equipment purchase out to tender with at least three companies, however when it comes to soft […]
Case Study – Smith & Western
Taylor 428 FlavorBurst™ “Having used Taylor equipment for over 10 years now, we have been both impressed and delighted with the machines and the high level of service provided by Taylor UK.” “When we open new sites, we normally put equipment purchase out to tender with at least three companies, however when it comes to […]
Case Study – Seaside Leisure
Taylor C708 “A fellow trader suggested that I should purchase a Taylor soft serve machine following poor levels of service and aftercare from another equipment supplier, and since scrapping my old machine I had only sold scooped ice cream. But now, with the addition of a Taylor machine, sales have increased considerably.” “I am more […]
Case Study – Rascals Tea Rooms
Taylor C708 FlavorBurst “My previous soft ice cream machine was from Taylor’s and whilst it was quite old it was very reliable and produced really good ice cream. When we replaced our machine, we decided to include a FlavorBurst™ system and since then we have not looked back as once the children see the striped […]
Case Study – Pleasurewood Hills
Taylor 8752 & H71 “The profit margins have been very good and the soft ice cream is just a licence to print money – The original impulse purchase!“ Jane Stephenson – Owner Soft Ice Cream Cones – Profit Projection Selling Price £1.50 Less VAT* £0.20* Sub Total £1.30 Less Product Cost £0.18** Profit per Portion […]
Case Study – Greensteds
Taylor C708 “I had looked around for sometime, comparing Taylor’s with their competitors, finding that Taylor’s were in a different class in every way. I was particularly impressed with their levels of professionalism in all aspects from purchase to the training and ongoing support.” “The addition of a Taylor machine has considerably increased our levels […]
Case Study – Cinnamon Cafe
Taylor C708 “I had previously worked for Burger King, Wimpy and Walls Ice Cream and as a result I was well aware of the quality and reliability of Taylor equipment.” “It was imperative that we purchased reliable equipment due to the nature of our business, which required a soft ice cream machine to cope with high levels of […]