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The Perfect Combination

Perfect Fry Special Offer

Taylor UK Exclusive Special Offer! THE PERFECT COMBINATION! Perfect Fry PFA Ventless Deep Fryer + Carter Hoffmann CNH14 Crisp 'n Hold ONLY £9,995 +VAT IN STOCK - Delivered in just 3 to 5 WORKING DAYS!* PLACE YOUR ORDER TODAY! 01473 350046 sales@taylor-company.co.uk Enquire Today The Perfect Combination for... Not all businesses have the luxury of space, especially in the kitchen. That's where the Perfect Fry ventless deep fryer comes in! The built-in air filtration system cleans the air before venting it from the unit. As a result, the Perfect Fry does not need to ... Read more
Varimixer Planetary Mixers

Varimixer Planetary Mixers

Powerful floor standing planetary mixers from Varimixer Our new range of floor standing Kodiak planetary mixers, manufactured by Varimixer, are powerful units ideal for businesses who need the ability for high capacity, large batch mixing with no compromise on quality. Designed after studying how mixers are really used in professional kitchens and bakeries, the Kodiak range helps to reduce heavy lifting and make cleaning and maintaining hygiene as simple as possible. Three floor standing models are available, with 10, 20 and 30 litre ... Read more
Frigomat Twist

Introducing the NEW Frigomat Twist

Taylor UK has launched the latest versions of the Frigomat range of gelato machines, the Frigomat Twist.  Frigomat, based in Italy, is one of the world's leading manufacturers of ice cream-making equipment and the new range includes machines to make artisan ice cream, sorbets and gelatos from scratch. One of the most innovative lines is the Twin Combination Batch Freezer.  This machine has both heated and freezer compartments to allow operators to go from raw ingredients to finished gelato in as little ... Read more

Kent & Sussex Chefs Celebrate 10 Years of The Chefs’ Forum

On Monday 20th June 70 chefs enjoyed a special lunch at The George & Dragon in Speldhurst, near Tunbridge Wells with students from North Kent College in the kitchen alongside four invited chefs who put together the menu. The special day was to celebrate 10 years of The Chefs’ Forum and follows similar lunches in Manchester, Wales and The Cotswolds. Chefs’ Forum Director Catherine Farinha praised the chefs and the students who put together the lunch: “Every place we’ve been to on the ... Read more
Varimixer Kodiak

Taylor UK puts mixing back on the table with the new Varimixer Kodiak

Powerful tabletop mixer is designed to meet the needs of commercial kitchens  Taylor UK is now supplying the Kodiak tabletop mixers from Varimixer, in 10 and 20 litre capacity versions. It takes the power of the floorstanding Kodiak models and shrinks down the footprint, making it an ideal choice for smaller locations that need professional grade mixing. It’s designed to be simple to operate and simple to clean, and it requires no heavy lifting from staff to operate. Time and speed are set ... Read more
Chefs Forum at Thyme

Chefs Forum Lunch at Thyme

Oxford students get 10/10 for Thyme lunch The Chefs Forum hosted their recent networking lunch at Thyme Hotel and Restaurant in the Cotswolds. Local students from Activate Learning at City of Oxford College and Reading College cooked up a storm yesterday at a special 10th Anniversary lunch in the Cotswolds. The event, part of a year of 10th Anniversary lunches to celebrate 10 years of The Chefs’ Forum, featured top local chefs working with students to create an unmissable 5 course lunch at top ... Read more

Josie Wheeler is the Student Pastry Chef of the Year 2022

Welsh chef student Josie Wheeler wins Student Pastry Chef of the Year at Hotel Café Royal Student chef Josie Wheeler, from Coleg y Cymoedd in Nantgarw in South West Wales, held her nerve on a tense day on Tuesday to win the Student Pastry Chef of the Year 2022. Her dish of mini Black Forest entremet wowed the stellar pannel of judges at the The Hotel Cafe Royal who included Benoit Blin and Jamie Houghton from Le Manoir aux Quatr’Saisons, Michael Kwan from ... Read more

Taylor UK Supports West London College Taster Day!

Willy Wonka met Mary Poppins at West London College Taster Day! 200 West London school students were treated to a free fun day out at West London College as the latest taster day from The Chefs’ Forum Academy highlighted hospitality. Both Willy Wonka and Mary Poppins were gleefully represented by chef Jesse Dunford Wood who created a special dessert to open the new Taylor UK Gelato kitchen at the college and inspire the next generation of chefs! In a new direction there was ... Read more

Gelato Making Equipment Buying Guide

Our guide to the best gelato maker and machines Ice Cream or Gelato? What is the difference? Gelato’s just Italian ice cream, right? Well, sort of but not really… Gelato prides itself on being healthier than regular ice cream. In terms of calorie content this is a little misleading as they’re quite similar. But, from an ingredients perspective, gelato is usually made from fewer, higher quality ingredients making gelato arguably healthier than commercial ice creams. For example, ice cream can be made with a ... Read more

 Students ready to dessert in London thanks to Taylor UK

Taylor UK helps top student chefs stay chilled during finals of prestigious competition Equipment provided by Taylor UK will play a key role at the finals of the Student Pastry Chef of the Year competition this May. The competition, organised by UK-wide chef networking organisation, The Chefs’ Forum, takes place at the Hotel Café Royal in London on May 10th. Eight student chefs from England, Wales and Scotland will be battling it out to impress a panel of expert judges. The theme for ... Read more
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