Products

News


Zou Bisou – The first Frozen Yogurt Bar in Leamington Spa.

Located in the heart of Leamington Spa, Zou-Bisou was the first operator to bring healthy, tart frozen yogurt to the area. Stephanie Summers, proprietor of Zou-Bisou, first started to plan Leamington Spa’s first Café & frozen yogurt parlour back in 2013. After almost 12 months Zou-Bisou opened its doors for the first time in June 2014. Stephanie’s dream had been realised and she now provides the busy town of Leamington with fresh, fat-free frozen yogurt. When Stephanie began planning the Zou-Bisou concept she ... Read more
TurboChef Baguette

Taylor UK have just the cure for West Suffolk Hospital…

Taylor UK has helped the Time Out Restaurant at West Suffolk Hospital cut their customer waiting times by speeding up its front of house service thanks to the introduction of a TurboChef i3 rapid cook oven. West Suffolk Hospital in Bury St Edmunds prides itself on the quality of the food it serves to all its customers but following a customer survey a problem with speed of service was identified. The busy Time Out Restaurant, used by staff and visitors alike, suffered ... Read more

Redefining school dinner dining…

Stanwell School introduces a new approach to healthy desserts by offering frozen yogurt as a great, healthy alternative to ice cream. In the dawn of a new term and the beginning of the governments new ‘healthy school dinners’ policies. Stanwell School, Penarth, South Wales has taken a radical new approach to their school dinner dessert offering… With crisps, chocolates and other high calorie, sugary treats firmly off the new school menu, the catering team at Stanwell School needed to look elsewhere for a sweet ... Read more

Keep your customers safe…

PROTECT YOUR STAFF, CUSTOMERS & VISITORS! Taylor UK have launched a range of liquid hand sanitiser dispensers to help customers protect their staff and customers from the Covid-19 and other germs or viruses. The freestanding designs and stainless steel construction makes them idea for busy customer and visitor areas as they can be easily re-positioned for maximum effect and use. Locate them near entrances and doorways or near serve-over displays to give your visitors reassurance that you're taking the crisis seriously and have ... Read more

Molly’s creates a BIG splash in Little Venice

Molly’s at Little Venice is a very successful yet quaint neighbourhood restaurant with one of the best breakfast and brunch menus in the area. But they wanted to bring something different to the area and the new and unique Frigomat GX2 was just what they were looking for…. (more…) Read more

Clive Creates a Chill in Cambridge

Clive Yapyoung creates a “CHILL” in Cambridge with the cities first stand alone frozen yogurt shop with the unique ISA cold stone counter, they are definitely mixing it up…  (more…) Read more

Taylor UK Gets Great Reception at Glee 2013

Growing new markets and nurturing fresh opportunities – Taylor UK exhibits at the Glee show at the NEC (more…) Read more

New FlavorBurst™ flavours available now!

New FlavorBurst™ flavours available now! Soft Ice Cream: Blueberry, Peanut Butter, Caramel, Tropical Orange and Blue Hawaii Coconut Thick Shake: Hazelnut, Pistachio, Caramel, Tropical Orange and  Blueberry   Current FlavorBurst™ flavours: Soft Ice Cream: Raspberry, Bubble Gum, Chocolate, Strawberry, Black Cherry, Butterscotch, Butter Pecan, Cool Mint, Blue Goo, Banana Ripple, Mocha Cappuccino Thick Shake: Chocolate Swirl, Strawberry, Black Cherry, Bubble Gum, Butterscotch, Butter Pecan, Cool Mint, Blue Goo, Mocha Cappuccino Read more
flavourburst-cones

Taylor UK introduces the FB80/FB80s FlavorBurst™ system

The FlavorBurst FB80 syrup injection system is a revolutionary add-on that allows you to serve up to eight different flavours from a single soft ice cream or thick shake machine. (more…) Read more
riverside hotel

Making a ‘ripple’ by The Riverside

Being in a busy town park bordering a clean, flowing river would be the idyllic scenario for most business owners particularly if they were thinking of providing soft ice cream to adults and children alike. There are, however, certain obstacles to overcome even in this wonderful setting. (more…) Read more
Page 8 of 11« First...678910...Last »