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Product Review – Start making your own Ice Cream… it’s really easy!

Do you want to start making your own ice cream or gelato? Here’s the basic principles of how the ‘HOT’ Process is carried out… There are 3 stages to production: Firstly, you want to make a neutral base mix. The raw ingredients; milk, cream, skimmed milk powder, sugar and some form of stabiliser/emulsifying powder need to be heated and stirred to fully blend the base mix. Heating to a temperature of 65-85°C (depending on the ingredients and recipe used) for a specific time to ... Read more

What’s the Difference Between Ice Cream and Gelato?

Gelato could easily be confused for traditional ice cream. After all, it’s a heavenly frozen treat that’s served in scoops and often in a choice of tempting flavours. While it may look similar, and Gelato is the Italian word for ‘ice-cream’, there is some big differences in taste between the two. It’s all down to the production process where Gelato opts for a soft and dense texture while ice cream is considered lighter and richer. Both are delicious. Here’s a guide on ... Read more

Keep your customers safe…

PROTECT YOUR STAFF, CUSTOMERS & VISITORS! Taylor UK have launched a range of liquid hand sanitiser dispensers to help customers protect their staff and customers from the Covid-19 and other germs or viruses. The freestanding designs and stainless steel construction makes them idea for busy customer and visitor areas as they can be easily re-positioned for maximum effect and use. Locate them near entrances and doorways or near serve-over displays to give your visitors reassurance that you're taking the crisis seriously and have ... Read more
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