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Orved Idea 42 Hi-Line Vacuum Pack Machine

Professional Vacuum Pack Machine

The Orved Idea 42 Hi-Line vacuum pack machine has been designed to preserve food in the best condition, enhance its flavour and perform smart processes that would not be possible in normal atmosphere. You can prepare your food with consistent results and reduced costs, saving time in both preparation and speed of service any time of the day with zero waiting time for your customers.

The Idea 42 Hi-Line is the first vacuum chamber machine with an innovative 5″ smart-touch interface. You need just one touch to select a Chef program or set your custom parameters. Power is in your hands: set without limits, choose the vacuum you prefer, the rest will be done by Idea 42 Hi-Line.

The Idea 42 Hi-Line vacuum pack machine is ideal for: restaurants, pastry shops, butchers, delicatessens and bars.

Features of the Idea 42 Hi-Line Include:

5″ Smart Touch, colour control panel – Progressive vacuum, pre-set programs for all type of products, design your own program. Everything is now possible. The smart sensor will always guarantee a perfect vacuum in every situation.

Gas to Protect your Products – Thanks to the gas vacuum, even the most delicate and soft products can be easily vacuum packed. The gas will prevent any kind of damage or breakage of the product, ensuring a perfect vacuum at all times. Items like washed salad, cakes, crisps, and more, can be sealed in a vacuum bag which has had all of the air removed and replaced with an inert gas like carbon dioxide or nitrogen.

Chef Cycles for food processing – pre-programmed vacuum processing cycles which maximise efficiency and reduce labour costs, the Chef Cycles include:

Marinating in bags – the Idea 42 manipulates the air pressure to maximise marinade absorption whilst using less marinade. The cycle automatically vacuum seals the bag at the end.
Marinate in trays – the Idea 42 can be used to marinate trays of products quickly where vacuum sealing isn’t required.
Shellfish & Molluscs cleaning – using different air pressures can ‘trick’ shellfish like mussels and clams into purging any grit and dirt in minutes saving hours of prep time.
Infusing liquids – the Idea 42 can extract the maximum flavour and aromas from aromatics, infusing them into liquids and oils quickly without the need for heat or additional processing.
Vacuum Sealing Liquids – special liquid cycles ensure no over spill.
Vacuum Sealing Powders – special cycles slowly remove all of the air from powdered products preventing over spill whilst ensuring the maximum vacuum possible.
Vacuum sealing in jars – Orved vacuum packers can be used with vacuum sealing jars for maximum flexibility.

Heavy Duty Vacuum Chamber – Orved vacuum chamber is made with hydroforming process that ensures smooth surfaces, rounded corners, uniform thickness for easy cleaning and long-lasting quality.

Technical Specifications:

Bodywork – Stainless steel
Vacuum pump – DVP 20mc/h – BUSCH 20mc/h
Dimensions – 539 x 612 x 460 h mm
Vacuum chamber dimensions – 441 x 449 x 170 h mm
Weight – 55,5 kg
Voltage – 230v/50Hz/1Ph – 800w
Max bag dimensions – 400 x 450 mm
Sealing bar – 415 mm
Installation – Table Top
Max vacuum level – 2 mbar
Inert gas injection (requires additional gas bottle & regulator – NOT sold by Taylor UK)